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| 438 S Ashland Ave Lexington, KY 40502 (859) 317-8438 |
| Modern American Cuisine |
Appetizers and Small Plates Daily Cheese Selection: Ask your server about our locally made cheese selection by Boone Creek Creamery. Served with seasonal accoutrements. Select three for 14 Select four for 16 Ж “Scallop” Potatoes: Perfectly pan seared sea scallops over roasted potato slices in a delicious smoked Gouda cream topped with a delightful baby green salad. 15 Calamari: Crisp calamari tossed in garlic sautéed peppers and onions, fresh herbs, butter and white wine with sweet chili dipping sauce. 9 Ham and Pineapple Bruschetta: Toasted baguette topped with soft Camembert cheese, grilled pineapple & Virginia ham.Served over a tangy pineapple coulis. 11 Deconstructed Pork “Reuben”: Savory pork cheeks topped with shredded Swiss cheese, Sauerkraut & toasted rye bread crumbs with a perfect drizzle of thousand island dressing. 9 Duck Egg Rolls: Shredded duck breast, soy and sesame seasoned Napa cabbage and carrots in a crisp wonton skin drizzled with a slightly spicy and sweet hoisen sauce. 12 Hand Cut French Fries: Hand cut crispy french fries served with our daily aioli. 5 Soup and Salads Ask Your Server for the Soup of the Day Cup $3 Bowl $5 Ж Cranberry and Walnut Salad: Mixed field greens with toasted walnuts, sun dried cranberries, goat cheese and toasted pumpkin seeds tossed in a maple cinnamon dressing. 6 with entrée 12 as entrée Ж Winter Vegetable Salad: Oven roasted butternut squash, parsnips, celery root, & turnips tossed with watercress, frisée and toasted pine nuts. Served in a delicious sage-sherry vinaigrette. 6 with entrée 12 as entrée Grilled Caesar: A heart of romaine marinated in garlic, white wine, and extra virgin olive oil lightly grilled and topped with crispy smoked bacon, herb croutons, shaved Parmesan Reggiano and our Caesar dressing. 6 with entrée 12 as entrée Ж House salad: Mixed greens topped with shaved carrots, English cucumber, red onion and radish. Served with your choice of seasonal dressing. 4 with entrée 7 as entrée Top any salad with Chicken $4 Shrimp $9 Salmon $8 Scallops $13 Small salads available with entrees only House Dressings: Spicy bleu cheese, Herb vinaigrette, Maple cinnamon, Sherry-sage vinaigrette, Bourbon & brown sugar , Roasted garlic& Dijon, & Lavender-honey vinaigrette. Entrées Hazelnut Stuffed Roast Chicken: Roasted chicken breast stuffed with hazelnut stuffing atop baby carrot risotto and steamed haricot vert. Finished with sweet Cognac sauce. 22 Chipotle-Brown Sugar Pork Tenderloin: Savory pork tenderloin marinated in brown sugar, Chipotle and thyme with broccoli rabe, white bean cranberry relish, and coriander pork jus reduction. 21 Ж Roast Duck Creole: Roasted spice rubbed duck breast with andouille sausage dirty rice pilaf, pickled red beet discs, and garnished with Cajun cabbage slaw. 28 Fettuccini Bolognese: Fettuccini tossed with caramelized zucchini and classic creamy tomato beef ragu. Garnished with a sprinkle of hand shaved Parmesan Reggiano. 19 Ж Grilled Vegetable Terrine: Grilled rosemary and sage butter brushed squash, zucchini, red pepper, eggplant and portabella mushroom terrine. Served with glazed potatoes & Swiss Chard. All drizzled with carrot vinaigrette and garnished with French goat cheese. 17 Top with Chicken $4 Shrimp $9 Salmon $8 Scallops $13 Ж Red Curry Grouper: Pan seared grouper filet served over fresh ginger-garlic vegetable stir fry and rice noodle vermicelli in a light Thai red curry coconut cream. 27 Dry-rubbed Ribeye Steak ‘n’ Potatoes: Char-grilled 12oz prime ribeye rubbed with sweet & smoky spices. With roasted new potatoes and asparagus, then topped with sauce red mole and beer battered onion rings. 30 Osso Bucco: Braised bone-in veal shank with sautéed lemon radicchio, thyme roasted parsnip orzo topped with a robust charred tomato red wine sauce. 32 Ж Salmon, Black-eyed Peas and Mustard: Grilled Atlantic salmon on bacon and black-eyed pea salad. Served with wilted mustard greens and whole grain mustard remoulade. 26 Daily Grind: Our house ground 8 oz ribeye burger topped with something new and original daily. Served with crispy hand cut french fries. 12 Split entrée additional $4 Ж Gluten Free Executive Chef Jeremiah Bowman |
| Copyright 2011 Lunch Date LLC | 438 S Ashland Ave | Lexington KY 40502 | p (859) 317-8438 HOURS: Mon-Thur 5-10 + Sat 5-11 | Closed on Sun |